About Us

JOHN & VAN JANHO

What’s it all about!

Before something special happens… known as “the Eve”

Eve puts a creative yet playful & innovative spin on our menu which is derived from various continents and cultures. Guests can enjoy our dishes in a relaxed atmosphere and can chose from cozy indoor seating, waterside under the stars, unwind in our patio lounge or dine and mingle at our intimate bar. 

We encourage a la carte dining to fully experience what we’re all about. With small plate options, they are about tapas style but large enough to share. Our menu takes you on an exotic journey as our culinary team derives their inspiration from various facets of international cuisine and multiple regions across the globe to give you an experience like no other. “Our food is packed with flavor and served without pretention. We let our dishes speak for themselves” says Executive Chef and Owner, John Janho

Our delectable signature crafted cocktails, specially curated wine & spirits list along with great vibes from weekend DJ is sure to please. Cocktails are time tested and continues to evolve as the discerning tastes of guests change so you’ll never get bored with the same ole….

The Experience

With the buzzing vibes of the famous Las Olas strip, Eve on the water offers an ambiance like no other.  Fort Lauderdale being known as the Venice of America, we offer table water-side dining, a front patio lounge area and an intimate indoor seating. There is also a vibrant bar where patrons can dine, mingle or enjoy an after dinner cocktail. We believe both locals & visitors expects exceptional, creative options with attentive but chilled out service and that is what Eve is all about” says curator, mixologist & Co-Owner Vandana Janho.